The BEST 4 Ingredient Sausage Breakfast Casserole

The Entire Family Will Love This Quick & Easy Breakfast Idea

If you’re looking for something a little different than your typical breakfast (but you’re just not a morning person like me), you’ve found it! This simple recipe is made with just 4 ingredients, and can be thrown together in minutes.

It’s the perfect breakfast for those times when you have family or guests staying over and need something to fill everyone up that doesn’t take a bunch of hassle or clean up. You can even brown the sausage the day before, so that’s all you have to do in the morning is throw everything into the baking dish.

Gather your ingredients: crescent dough, breakfast sausage, eggs and shredded cheese.

Preheat your oven to 350 degrees and grease a 9×13 baking dish. Brown the sausage in a skillet and blot with a paper towel to remove any excess grease.

Place the crescent dough onto the bottom of the baking dish and continue with the following steps:

Bake for 30 minutes, and you’re done! Feel free to top it with fresh diced tomatoes, avocado, sour cream or anything else that suits your fancy.

This cheesy breakfast casserole is quite satisfying! And, it’s just as good leftover.

5 from 1 vote

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Easy Sausage Breakfast Casserole (4 Ingredients!)

If you're looking for quick and easy breakfast ideas, this one will feed the entire family! Even the kids love it. This simple breakfast casserole is made with cheap and tasty ingredients that are a breeze to put together. 

Servings: 8

Ingredients

• 1 Pillsbury crescent roll tube (8oz)
• 1 pound mild breakfast sausage
• 6 eggs (blended)
• 2 heaping cups of shredded cheddar cheese

Instructions

1. Preheat your oven to 350 degrees and grease a 9x13 baking dish.

2. Brown the sausage in a skillet and remove any excess grease with a paper towel.

3. Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.

4. Top the dough with an even layer of the browned sausage.

5. Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full!

6. Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.

Recipe Notes

You may be asking yourself if you should add some salt, pepper or other seasoning to this dish. Nope. Just trust me. It's packed full of flavor. 

 

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