Quick & Easy Homemade Frozen Berry Cobbler Recipe
Because this easy dessert recipe is made with frozen berries, there’s no need to have fresh ingredients on hand! It’s basically a dump cake, where everything is thrown into one pan and then baked until hot and bubbly.
The simple crumble topping mixture makes this berry cobbler extra crispy and delicious served warm with vanilla ice cream. No, the ice cream is NOT optional. It’s the perfect complement to this crisp and delicious frozen fruit dessert.
This sweet treat is a crowd pleaser for family gatherings.
As you can see, the topping is extremely easy to make with cake mix, butter, walnuts, and oats. Once all of these ingredients are combined it creates a beautiful crumble. Don’t tell anyone, but sometimes I can’t help but eat the leftovers for breakfast. I figure there’s lots of vitamin C in those berries, so it’s ok.
Simply pour the frozen berries into the bottom of a greased 9×13 baking dish, top with the crumble mixture, and bake for about 55 minutes or until hot and bubbly.
Now that’s all you have to do is dig in. Yassss! Top that hot berry cobbler with vanilla ice cream and get ready for heaven in your mouth.
This easy berry cobbler is just as crisp and delicious left over! Simply warm it up in the microwave for 20 seconds.
Are you looking for quick and easy dessert recipes? This homemade berry cobbler is made with 5 simple ingredients: frozen fruit, cake mix, oats, butter and walnuts. Simply dump everything into one pan and bake! Serve warm with vanilla ice cream and thank me later.
- 2 (12oz) bags of frozen mixed berries
- 1 box yellow cake mix
- 1/2 cup salted butter (melted)
- 1/2 cup oats
- 1/2 cup chopped walnuts
- vanilla ice cream (optional but not really)
Preheat your oven to 350 degrees and grease or spray a 9x13 baking dish.
Spread out both bags of frozen berries in the bottom of the dish.
In a large bowl, combine the unprepared cake mix, oats, walnuts and melted butter until crumbly. Sprinkle evenly over the frozen berries.
Bake on the center rack for 45-55 minutes, or until the topping turns a gold brown and the berries are bubbly and hot.
Serve warm with vanilla ice cream!
Don’t forget to pin this recipe for later! 🙂