The BEST 5 Ingredient Berry Cobbler

Quick & Easy Homemade Berry Cobbler Recipe

Because this easy dessert recipe is made with frozen fruit, there’s no need to have fresh ingredients on hand! It’s basically a dump cake, where everything is thrown into one pan and then baked until hot and bubbly.

The topping mixture (cake mix, oats, copped walnuts and butter) makes this recipe extra crispy and delicious served warm with vanilla ice cream. No, the ice cream is NOT optional. It’s the perfect compliment to this crisp and delicious cobbler.

It’s just as crisp and delicious left over! Simply warm it up in the microwave for 20 seconds.

I like to strait up eat the leftovers for breakfast, and then dessert after lunch and dinner. I figure there’s lots of vitamin C in those berries so it’s ok.

As you can see, the topping is extremely easy to make. Once all of these ingredients are combined it creates a beautiful crumble.

Simply pour the frozen berries into the bottom of a greased 9×13 baking dish, top with the crumble mixture, and bake for about 55 minutes or until hot and bubbly.

Now that’s all you have to do is dig in! YES. Top that hot berry cobbler with vanilla ice cream and get ready for heaven in your mouth.

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The BEST Crisp Berry Cobbler (Quick & Easy Dessert Recipe!)

Looking for easy dessert recipes? This berry cobbler is made with 5 simple ingredients: frozen fruit, cake mix, oats, butter and walnuts. Simply dump everything into one pan and bake! Serve with vanilla ice cream. YUM.

Servings: 8

Ingredients

• 2 (12oz) bags of frozen mixed berries
• 1 box yellow cake mix
• 1/2 cup salted butter (melted)
• 1/2 cup oats
• 1/2 cup chopped walnuts
• vanilla ice cream (optional but not really)

Instructions

1. Preheat your oven to 350 degrees and grease or spray a 9x13 baking dish.

2. Spread out both bags of frozen berries in the bottom of the dish.

3. In a large bowl, combine the unprepared cake mix, oats, walnuts and melted butter until crumbly. Sprinkle evenly over the frozen berries.

4. Bake for approximately 55 minutes, or until the topping turns a gold brown and the berries are bubbly and hot.

5. Serve warm with vanilla ice cream. Delish.