This healthy veggie side dish will soon be a family favorite! The key to perfectly roasted brussels sprouts is a high temperature oven and plenty of olive oil.
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
In a large bowl, toss the trimmed brussels sprouts with the olive oil, salt, garlic powder and black pepper.
Transfer the brussels sprouts to your baking sheet, keeping them in a single layer and as spread out as possible.
Roast for 20-30 minutes (or until the brussels sprouts start to brown), tossing half way through.
Turn the oven to broil and continue to bake for a few more minutes or until you acheive your desired crispiness.
Grated parmesan cheese is insanely good sprinkled on after baking! You can also evenly sprinkle the cheese over the brussels sprouts half way through cooking for extra crispiness.
Recipe found at TheLazyDish.Com