Cheesy Tortilla Pull-Apart Bread
This fun and easy way of making garlic bread with flour tortillas is a game changer! Simply fold, stuff with cheese, drench in seasoned olive oil, and bake until crispy to make this savory snack or delicious side dish for dinner.
Servings: 8 pieces
Ingredients
- 8 flour tortillas (soft taco size)
- 1½ cups shredded mozzarella
- ½ cup olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 1-2 tbsps grated parmesan (optional)
Instructions
- Preheat oven to 400° F and dig out an 8x8 baking dish from your cabinets.
- Fold each tortilla back and forth like an accordion and then place them into your dish stacked snuggly together.
- Stuff the folds evenly with about 1 ½ cups of shredded mozzarella cheese.
- Whisk or use an immersion blender to combine ½ cup of olive oil with your seasonings (½ tsp salt, pepper, and garlic powder plus 1 tsp of Italian seasoning).
- Spoon the mixture evenly over the top of the tortillas and in-between the folds. Use your spoon to stir the mixture regularly as the seasonings tend to settle to the bottom.
- Sprinkle the top with parmesan cheese and cover the dish with foil.
- Bake for 10 minutes and then remove the foil and bake for an additional 10 minutes or until golden brown and crispy.
Notes
- Reheat this tortilla bread in your air fryer for 3-5 minutes and it's just as good as when it was fresh out of the oven.
- Feel free to customize this recipe with the seasonings of your choice. You could add a little bit of red pepper for spice or fresh herbs to make it fancy.
- Turn this cheesy comfort food into an appetizer with some pizza sauce or pesto for dipping.
- If you like this recipe, you're going to go bonkers for this Air Fryer Tortilla Garlic Bread! It only takes 5 minutes to make with similar ingredients.