This easy recipe does not disappoint! With just 4 simple ingredients you can whip up the yummiest breakfast you'll ever make.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Breakfast
Keyword: few ingredients, finger food, pancake mix, picky eaters, quick and easy, sausage
Servings: 28sausage balls
Ingredients
2½cupspancake mix(any brand will work)
1poundbreakfast sausage(uncooked)
2cupsshredded cheese(I used cheddar)
¼cupmilk
syrup or jelly for dipping
Instructions
Preheat oven to 350° F and line a large baking sheet with parchment paper.
Add the dry pancake mix, uncooked sausage, shredded cheese, and milk into a mixing bowl.
Mix all ingredients using a stand mixer, spoon, or your hands until mixed evenly.
Using a cookie dough scoop or spoon, form small balls and place on your prepared baking sheet. Leave about 1 inch of space between each pancake sausage ball.
Bake for 20-25 minutes or until they are cooked through and golden brown on top.
Dip in syrup or jelly and ENJOY!
Notes
The pancake mix will be used DRY, no need to make the batter.
Double the recipe and store uneaten pancake sausage bites in the freezer for up to 3 months. When ready to eat, defrost overnight in the refrigerator and reheat in the microwave for 30 second intervals until warm.
I like to use a block of cheddar cheese and shred it myself. I think block cheese tastes so much better than pre-shredded cheese.
If you don't have parchment paper for your baking sheet, make sure to grease the baking sheet with cooking spray before using.