Easy Cold Spinach Artichoke Dip (Made with Cream Cheese)
If you're looking for cold dip recipes for your next family gathering or party, look no further than this quick and easy make-ahead appetizer! It's totally addicting and simple to make with just a few basic ingredients including cream cheese, sour cream, parmesan cheese and Knorr vegetable seasoning mix. A real crowd pleaser!
Course: Appetizer
Keyword: cold, cream cheese, party dip
Servings: 8
Ingredients
18ozpackage cream cheese(softened)
1cupsour cream
1/4cupgrated parmesan cheese
114ozcan water-packed artichoke hearts(drained)
110ozpackage frozen spinach (thawed)
1packet Knorr dry vegetable soup mix
bread or crackers for serving
Instructions
Squeeze the excess moisture out of the spinach in a fine mesh strainer.
Drain and chop the artichoke hearts. I like to cut them up into a variety of sizes, with some fine pieces and some larger chunks.
In a medium mixing bowl, use a hand mixer to combine the cream cheese, sour cream, grated parmesan and dry Knorr vegetable mix. If the mixture is thicker than you'd prefer, feel free to add 1-2 tbsps of water.
Next, fold in the chopped artichoke hearts and spinach.
Do a taste test and see if you'd prefer any extra salt, pepper or garlic powder.
Keep stored in the fridge until you're ready to serve. Enjoy!
Notes
I recommend serving this dip with French or sourdough bread, along with Ritz crackers for backup. It goes fast!
If you're hosting a large party, I'd double the recipe.