If you're looking for quick and easy last minute meals to make your family, add these pizzadillas to your dinner menu! They are cheap and simple to make with just a few ingredients that your picky eaters will gobble up.
1/3cupshredded cheese(cheddar, mozzarella or a Mexican blend)
6-8pepperoni slices
1/2tspItalian seasoning
1/4 tspgarlic powder
pizza sauce(for dipping)
butter(for pan)
Instructions
Heat a large skillet to medium heat and fry the pepperoni until crisp. Remove them from the pan and place them on a paper towel to soak up the extra grease.
Use a paper towel to remove any remaining pepperoni grease from the pan and then add about 1/2 tbsp of butter and spread it around with a spatula as it melts.
Drop your tortilla into the pan, flipping it a few times so that both sides are evenly covered in butter. Crisp ONE SIDE of the tortilla for a minute and then flip and top the CRISPY SIDE with shredded cheese, pepperoni, Italian seasoning, and garlic powder.
Cook for an additional 2-3 minutes or until the under side is golden brown and your cheese is melted.
Fold one side of the tortilla over and remove from the pan. Allow it to rest for a few minutes before slicing with a pizza cutter.
Serve with warm pizza sauce or marinara.
Notes
Don't be afraid to experiment with this recipe! In addition to the pepperoni, you could also add mushrooms, jalapeños, olives, basil, bell peppers, spinach, onions, etc.
If you happen to have grated parmesan on hand, try sprinkling a little into the quesadilla along with the shredded cheese.