Quick & Easy Moist Blueberry Muffins (Made With Cake Mix)
Are you looking for simple snack or breakfast ideas for kids? These cake mix blueberry muffins are so quick and easy to make with just a few ingredients including boxed yellow cake mix. They're soft, moist and delicious! Your picky eaters will make them disappear.
Preheat oven to 375° F and line a muffin pan with baking cups (or generously grease).
In a large bowl, mix together the dry cake mix, flour, baking powder, eggs, milk and oil until well combined.
Gently fold in your blueberries, setting some aside to place on top.
Spoon the batter into your prepared muffin pan, filling the cups up close to the top.
Bake for 15-20 minutes or until a toothpick comes out clean.
Notes
I generally prefer using fresh blueberries for muffins because the frozen blueberries tend to turn the batter purple and are more likely to sink to the bottom, but frozen berries work too if that's what you have on hand.
One tip that I've read for keeping your fresh blueberries from sinking is to toss and coat them with a tablespoon of the dry ingredients before adding them to the batter. I usually just set aside quite a bit of blueberries to place on top of the muffins right before baking.