Quick and easy deviled eggs recipe made with simple ingredients: mayo, mustard, apple cider vinegar and seasoning to taste.
Course: Appetizer
Servings: 24
Ingredients
12boiled & peeled eggs(see instructions above)
1/3cupmayonnaise
1tbspyellow mustard
1tspapple cider vinegar
salt, pepper and garlic powder to taste
paprika(for garnish)
Instructions
Cut your eggs in half lengthwise and separate the egg yolks into a bowl; set the egg white halves aside onto a plate.
Smash the egg yolks with a fork and mix until creamy with the mayonnaise, mustard and apple cider vinegar (start with 1/3 cup of mayo and add more if desired).
Slowly season to taste with a little salt and pepper. I also prefer them with about 1/2 tsp of garlic powder (optional).
Evenly distribute the yolk mixture into your egg white halves using a small spoon or piping bag.
Sprinkle with paprika and store in the fridge for up to 2 days.
Notes
A Silicone Egg Basket is a life saver! You can easily drop in and remove all of the eggs at once. These are also compatible with a pressure cooker and Instant pot for many uses.