Looking for easy crockpot recipes for dinner? This creamy shredded chicken is made with just 3 simple ingredients: chicken, cream cheese and salsa! Dump all 3 in your slow cooker for the easiest, tastiest tacos, ever. Trying to stay low carb or keto? Put it on a salad instead!
Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it melts.
Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes.
Serve in soft tortillas, taco shells or over a bed of lettuce. Top with shredded cheese, tomatoes, avocado or anything else you'd like!
Recipe found at TheLazyDish.Com