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Easy Crockpot Chicken & Gravy
This creamy slow cooker chicken dinner recipe is a huge hit with my family! Even your picky eaters will lick their plate clean. It's incredibly easy to make with just a few simple and cheap ingredients. Perfect for busy weeknight meals!
Course:
Main Course
Keyword:
chicken, crockpot, easy, easy dinner, gravy, slow cooker
Servings:
6
people
Ingredients
2-3
large boneless chicken breasts
(approximately 1.5 pounds)
2
packets chicken gravy mix
1
(10.5oz)
can cream of chicken soup
1 1/2
cups
water
1/2
cup
sour cream
pepper and garlic powder to taste
mashed potatoes, rice or pasta for serving
Instructions
Generously season your chicken breasts with black pepper and garlic powder.
In your crockpot, whisk together the water, cream of chicken soup and both packets of chicken gravy mix.
Add the seasoned chicken breasts and use a spoon to cover them well with the gravy mixture.
Cover and cook on LOW for 6-8 hours or until the chicken shreds easily.
Once cooked, use a couple of forks to shred the chicken into small pieces.
Stir in the sour cream and allow it to warm for an additional 15 minutes.
Serve over mashed potatoes, rice or pasta.
Notes
You may want to add a touch of salt at the end. My family is salt sensitive and find the salt that's in the soup and gravy mix to be plenty.
I like my gravy thick and creamy, but you can add an additional 1/2 cup of water if you prefer it more juicy.