Quick and easy deviled eggs recipe made with simple ingredients: mayo, mustard, apple cider vinegar and seasoning to taste.
Cut your eggs in half lengthwise and separate the egg yolks into a bowl; set the egg white halves aside onto a plate.
Smash the egg yolks with a fork and mix until creamy with the mayonnaise, mustard and apple cider vinegar (start with 1/3 cup of mayo and add more if desired).
Slowly season to taste with a little salt and pepper. I also prefer them with about 1/2 tsp of garlic powder (optional).
Evenly distribute the yolk mixture into your egg white halves using a small spoon or piping bag.
Sprinkle with paprika and store in the fridge for up to 2 days.
This Silicone Egg Basket (Amazon Affiliate Link) is a life saver! You can easily drop in and remove all of the eggs at once.
Recipe found at TheLazyDish.Com