These salty and sweet treats are perfect for holiday parties, potlucks, teacher gifts, or anytime you want a quick and easy dessert to make. Using just 3 ingredients you can make the best homemade candies that everyone is sure to love. I dare you to try to eat just one!
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Dessert
Keyword: 3 ingredients, holidays, party food, quick and easy, sweet treats
Servings: 24
Ingredients
24mini pretzels
24Rolo candies(unwrapped)
24 pecan halves
Instructions
Preheat oven to 350° F and line a baking sheet with parchment paper for easy clean up.
Spread 24 mini pretzels into an even layer on your prepared baking sheet.
Place an unwrapped Rolo candy on top of each pretzel and bake for 3-5 minutes, just long enough for the chocolate to begin to soften. You don't want it to melt everywhere so keep an eye on them! It happens fast.
Remove from the oven and immediately place a pecan half on top of each melty Rolo. Gently push the pecan down just enough for the chocolate and caramel center to spread across the pretzel.
Allow them to set until the chocolate is firm and enjoy!
Notes
You can place them in the refrigerator if you’re in a hurry for the chocolate to set.
Try replacing the pecans with M&Ms, apples slices, or more pretzels for a nut free option.
These treats will keep for 2-3 days in an air tight room temperature container, so feel free to make them ahead of time to take away some of the stress of hosting.
Want to take this treat up a level? Toast the pecans in a skillet with a bit of butter set over medium heat for about 5 minutes, tossing constantly. This will give them a crunchier texture with more flavor.